Spurhunter
Registered: 06/03/08
Posts: 471
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Reply with quote | #1 |
I really like their chili. Just had to go get a bowl again today for lunch.
Cheese, sour cream and a side of tater-tots, (although todays were tot-logs??) is good medacine for a hungry Spurhunter. 
And all for $6 and change, cant be beat!
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"I can't be blamed just because I started it" |
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MissNinaV
Registered: 05/26/08
Posts: 587
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Reply with quote | #2 |
I like their chili on their baked potatoes. As if chili, sourcream and cheese weren't enough, they put butter on the potato before piling everything else on. That's the right way to do things! |
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azbrown
Registered: 06/06/08
Posts: 313
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Reply with quote | #3 |
Well, it's just not a baked potato if there's no butter. I know Paula Dean would back me up on this. |
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Spurhunter
Registered: 06/03/08
Posts: 471
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Reply with quote | #4 |
Had another bowl this week, back to tots instead of logs...I was just getting to like the logs. Oh well, it was still really good.
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"I can't be blamed just because I started it" |
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SoSousMe
Registered: 06/07/08
Posts: 144
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Reply with quote | #5 |
I always like a little potato with my butter and chili. Dang, spur - you got me hungry now.
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Please tell me this is not the thread your life is hanging on by. |
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Foodie2Shoes
Registered: 06/04/08
Posts: 1,068
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Reply with quote | #6 |
Thanks, Spur! I had to stop what I was doing to make chili. Have to say it was very good, though. Found another package of venison hiding in the bottom of the freezer and used some "medium" chile powder a friend brought us from New Mexico. Should be very good tomorrow while it's raining and after it has been overnight in the 'fridge.
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“Avoid any diet that discourages the use of hot fudge.” |
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